Sprouting glass bowl

Growing your own sprouts in a glass bowl.

Content:

• Glass bowl
• Stainless steel grid
• Sachet organic sprout vegetable arugula

Instructions: Sprinkle the seed in a thin layer on the seed grid and rinse it carefully under the tap. Fill the bowl with water to the bottom of the grid and place it in a dark room with a normal room temperature (20-22C). Change the water every day. After 5-8 days, the sprouts (which are then 2-5 cm long) can be eaten.
The organic sprouts can be stored in the refrigerator for about a week without losing their healthy properties.